The Dishwasher role involves the cleaning of dishes, glassware, flatware, pots, and pans, utilizing both dishwashers and manual washing methods. Key responsibilities include organizing clean items in designated storage areas, maintaining the cleanliness and order of kitchen work areas, equipment, and utensils, and ensuring overall kitchen hygiene through sweeping, mopping, and trash removal. The position requires adherence to sanitation regulations and food safety guidelines, assisting with the unloading and storage of deliveries, and performing other kitchen duties as assigned by the culinary team or supervisor. This role operates within a fast-paced and demanding kitchen environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees