Dishwasher

Topgolf•Lake Mary, FL

4d•Onsite

About The Position

The Dishwasher role involves the cleaning of dishes, glassware, flatware, pots, and pans, utilizing both dishwashers and manual washing methods. Key responsibilities include organizing clean items in designated storage areas, maintaining the cleanliness and order of kitchen work areas, equipment, and utensils, and ensuring overall kitchen hygiene through sweeping, mopping, and trash removal. The position requires adherence to sanitation regulations and food safety guidelines, assisting with the unloading and storage of deliveries, and performing other kitchen duties as assigned by the culinary team or supervisor. This role operates within a fast-paced and demanding kitchen environment.

Requirements

No specific educational requirements
Ability to work in a fast-paced and demanding kitchen environment
Attention to detail and a commitment to maintaining cleanliness and hygiene standards
Physical stamina to stand for extended periods and lift heavy trays or dish racks
Basic knowledge of sanitation regulations and food safety standards
Team player attitude with effective communication skills

Nice To Haves

A high school diploma or equivalent may be preferred
Proven experience as a dishwasher or in a similar role is a plus

Responsibilities

Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Place clean dishes, utensils, and cooking equipment in designated storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
Sort and remove trash, placing it in designated pickup areas.
Ensure compliance with sanitation regulations and food safety guidelines.
Assist with unloading and storing deliveries.
Perform other kitchen duties as assigned by the culinary team or supervisor.