Dishwasher

Au Cheval•Nashville, TN

16d•$18 - $23•Onsite

About The Position

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City. Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers.

Requirements

Comfortable working in a fast-paced environment
Stellar personality and the ability to work as a team member
Able to communicate effectively
Comfortable standing for long periods of time
Can lift up to 50 pounds
Available to work weekends and some holidays
Proof of eligibility to work in the United States is required.

Nice To Haves

Prior experience in a restaurant

Responsibilities

Load, run, and unload the dish machine. Always maintain adequate levels of clean tableware
Keep the dish machine it clean and make sure the wash cycle is sanitary and effective. Report any problems immediately.
Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped, and monitor sanitation buckets and production areas
Handle tableware carefully to prevent breakage and loss
Follow proper rules of hygiene and food safety measures