This is a hands-on, high-energy role in a live kitchen environment. The dishwasher is crucial for keeping the restaurant running smoothly by ensuring a constant supply of clean dishes, utensils, and smallwares. The role also involves maintaining the cleanliness and safety of the dish pit and kitchen floors, and assisting the team wherever needed. There is potential for advancement within the company.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed