Dishwasher – Keep Our Kitchen Running! What You’ll Do Wash, rinse, and sanitize dishes, utensils, and equipment throughout the day. Keep the kitchen, dish area, and workstations clean and organized. Maintain sanitation and safety standards, including safe handling of cleaning supplies. Remove trash and recycling and restock cleaning materials as needed. Support kitchen staff by keeping shared areas stocked and ready.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED