Dishwasher (Part-Time) - Healthcare

Thomas Cuisine • Denver, CO

7h • $20 - $20 • Onsite

About The Position

We are seeking a reliable, consistent, and detail-oriented Dishwasher to join our healthcare team. This role is essential to maintaining a clean, safe, and efficient kitchen environment and will involve picking up dishes in patient areas, so a kind and professional demeanor is key! The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards. Candidates will be expected to provide coverage for PTO and other operational needs, with flexibility to support the primary location as well as nearby communities—one located across the street and another approximately 15 minutes away as needed.

Requirements

• High School Diploma/GED
• Reliability and integrity (as you'll be working around people in a sensitive environment)
• Ability to work in a fast-paced environment and stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Kind, positive demeanor with good communication skills
• Ability to work independently and as a team
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Nice To Haves

• Previous experience in a kitchen or hospitality setting preferred but not required

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Check box bin: empty when needed.
• Set up/clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and record wash/rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report any equipment malfunctions or supply shortages.
• Follow all food safety and sanitation guidelines.
• Assist with other kitchen tasks as needed.
• Support overall kitchen efficiency during peak service hours.
• Bring flexible availability to assist with PTO coverage and operational needs.
• Other duties as assigned

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED