Dishwasher - Lakes High School Nutrition

Whitsons Culinary Group • Antioch, IL

1d • Onsite

About The Position

Our school nutrition team is looking for a dependable Dishwasher to help us maintain a safe, spotless kitchen and support meal service for students every day. At Whitsons, every role is essential to caring for our patients—including yours. As a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive.

Requirements

• High school diploma or GED required
• Must complete all Whitsons and government-mandated training as required.
• Some prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required.
• Local food safety certification required in any jurisdiction of employment.
• Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.
• Ability to lift and move up to 50 pounds
• Physical stamina to stand and work on feet for the majority of the workday
• Reliable, hardworking, and committed to maintaining a clean and safe work environment.
• Understands that cleanliness in the kitchen directly supports food safety and health compliance.
• Follows schedules, procedures, and break assignments consistently.
• Responds to requests from the Chef Manager and colleagues with a positive, can-do attitude.

Nice To Haves

• Previous food service or janitorial experience (a plus, not a must)
• Food handling certification preferred

Responsibilities

• Wash dishes, utensils, and kitchen equipment
• Clean and sanitize food prep areas and surfaces
• Take out trash and keep storage areas organized
• Assist with food deliveries and supply stocking
• Help the team with basic kitchen tasks when needed
• Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently
• Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift
• Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free.
• Works cooperatively with the food service team to support smooth kitchen operations
• Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.

Benefits

• A reliable schedule – no late nights!
• On-the-job training (no experience required!)
• Friendly, team-focused environment
• Healthcare, dental, and PTO (for eligible employees)
• Job stability and room to grow
• Competitive pay + opportunities for growth
• Comprehensive benefits: medical, dental, vision, and retirement
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED