Dishwasher-DISHES
About The Position
The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety. This role involves acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA, as well as accrediting agency standards. The position requires attendance at department meetings, accountability for personal/professional growth and certifications, and completion of mandatory training and competencies annually.
Requirements
- Ability to read, write, and speak English and understand diet orders, tray cards, and work assignments.
- Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals.
- Basic Food Preparation Knowledge.
- Sanitation and Safety Practices, (use of gloves while handling dishes required).
- Thoroughness at handling soiled dishes, serving trays, operating dietary equipment and cleaning work areas.
- Time Management with the ability to and willingness to work flexible hours.
Responsibilities
- Follow cleaning schedules and perform cleaning duties as scheduled.
- Assist in arranging trays, loading food carts, and serving meals.
- Setting up the dining room.
- Wash and store dishes.
- Sweep, mop, and take out the trash.
- Keep all areas, inside and outside in dining areas free of debris.
- Follow established reporting procedures for all supply and equipment needs.
- Assist in receiving and storing food and supplies.
- Follow defined safety codes while performing all duties.
- Follow defined Infection Control procedures.
- Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
- Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
- Perform other department duties or special assignments as directed by the GM or designee.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
