Dishwasher

Shamin Hotels Master•Virginia Beach, VA

12d•Onsite

About The Position

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility.

Requirements

High school diploma, GED certification or equivalent experience preferred.
Speed, accuracy and consistency
Customer Service Skills required.
Prioritization and time management skills required.
Must have a strong attention to detail
Ability to stand and walk for extended periods (up to 8 hours per shift)
Frequent use of hands and arms to handle, wash, and store dishes, utensils, and kitchen equipment
Ability to lift, carry, push, and pull up to 50 pounds regularly (dish racks, trash bins, supplies)
Repetitive motions including bending, stooping, kneeling, and reaching throughout the shift
Ability to work in a fast-paced, high-temperature, and humid environment
Exposure to cleaning chemicals and sanitizing agents; must be able to handle safely
Ability to tolerate frequent exposure to water, steam, and varying kitchen temperatures
Visual ability to identify cleanliness and maintain sanitation standards
Ability to safely operate dishwashing equipment and kitchen tools
Manual dexterity and coordination to perform repetitive cleaning tasks efficiently
Ability to maintain stamina and energy during peak service periods

Nice To Haves

Values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality
Greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect
Dedication to service excellence

Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Maintain a safe and clean work environment at all times
Flexibility to work various schedules as business demands including nights, weekends and holidays.