Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and contribute to the restaurant’s team environment. The role involves washing and cleaning tableware, pots, pans, and cooking equipment; keeping the dish room and equipment clean and organized; working quickly to keep up with the restaurant’s pace; and helping maintain a safe and welcoming environment. Some weekend and holiday shifts are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed