The Dishwasher is responsible for maintaining a clean and sanitary kitchen environment. This includes scraping and pre-rinsing dishes, operating the dishwashing machine, washing pots and pans, and general cleaning of the work area and equipment. The role also involves assisting with prep work, maintaining cleanliness of storage areas, and ensuring the next shift is set up for success. Adherence to sanitary and safe food handling practices is crucial.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed