The Dishwasher is responsible for maintaining a clean and sanitary kitchen environment. This includes washing dishes, glasses, pots, and pans according to established guidelines, ensuring all cleaning tasks are performed to keep the kitchen neat and clean at all times. The role also involves emptying and sanitizing trash cans, following safety protocols, and assisting with other kitchen duties as assigned, including plating for banquet events.
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Career Level
Entry Level
Education Level
No Education Listed