Dishwasher

Q39 LLC INC • Kansas City, MO

44d • Onsite

About The Position

This position involves washing and cleaning tableware, pots, pans, and cooking equipment. It also requires maintaining and organizing the dish cleaning area and utility rooms. Key duties include using established procedures for washing, keeping the dishwasher clean, handling tableware carefully to prevent breakage, maintaining clean work areas and equipment, storing clean items, receiving and stocking supplies, sorting and removing trash, and cleaning food preparation and production areas.

Requirements

• Ability to work well in fast-paced environment.
• Food/Beverage Service Worker Permit, where applicable.
• Able to handle high heat and moisture.
• Ability to communicate effectively with other employees.
• Meet the minimum age requirement of jurisdiction.

Nice To Haves

• Previous dishwashing experience preferred but not necessary.

Responsibilities

• Use established procedures to wash all dishes, glassware, flatware, kitchen pots, pans and utensils – by hand or with the correct equipment.
• Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
• Handle tableware carefully to prevent breakage and loss.
• Maintain dish work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in specified storage areas.
• Receive, store, and stock supplies, such as dishware and cleaning supplies.
• Sort and remove the trash, break down boxes, and place all waste in designated pickup areas.
• Clean food preparation and production areas as required, including sweeping and/or scrub floors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees