Dishwasher

Q39 LLC INCKansas City, MO
$17 - $0Onsite

About The Position

Wash and clean tableware, pots, pans, and cooking equipment. Maintain and organize the dish cleaning area and utility rooms.

Requirements

  • Ability to work well in fast-paced environment.
  • Food/Beverage Service Worker Permit, where applicable.
  • Able to handle high heat and moisture.
  • Ability to communicate effectively with other employees.
  • Meet the minimum age requirement of jurisdiction.

Nice To Haves

  • Previous dishwashing experience preferred but not necessary.

Responsibilities

  • Use established procedures to wash all dishes, glassware, flatware, kitchen pots, pans and utensils – by hand or with the correct equipment.
  • Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain dish work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in specified storage areas.
  • Receive, store, and stock supplies, such as dishware and cleaning supplies.
  • Sort and remove the trash, break down boxes, and place all waste in designated pickup areas.
  • Clean food preparation and production areas as required, including sweeping and/or scrub floors.
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