Winter 26/27: Dishwasher
About The Position
Dishwashers are responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, sorting and removing trash, and may assist with bussing tables. This is a seasonal position and may have fluctuations in hours worked based upon overall business volumes. Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.
Requirements
- Three (3) months of experience at a restaurant, resort, or private club required.
- Ability to lift 50 pounds, ability to lift 20 lbs. repeatedly
- Ability to stand for long periods of time
- Must own non-slip shoes
- Must be at least 18 years old
Nice To Haves
- Ability to prioritize, organize and manage multiple projects and tasks simultaneously.
- Ability to identify and report safety hazards and equipment problems to supervisor.
- Previous dishwashing experience preferred.
- This position may qualify for application under our Colorado Mountain College culinary internship partnership program.
Responsibilities
- Produce, clean and sanitize pots, dishes and utensils in a timely fashion manually or with dish machine.
- Maintain proper use of dish machine by monitoring cleaning product levels and temperatures.
- Store all items in their proper place.
- Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.
- Maintain dish stations. Keep them clean and free of debris.
- Help with trash removal, composting and recycling efforts.
- Maintain kitchen floors, keeping it clean and dry.
- Clean kitchen walls, equipment, and other areas, as assigned.
- Know health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.
- Working knowledge of all chemicals, proper uses, appropriate quantities, and emergency procedures, as detailed on MSDS sheets.
- Utilize mandatory personal protective equipment with all potentially hazardous chemicals.
- May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food.
- Must be flexible to work in various restaurant outlets as needed.
Benefits
- Season pass for employees/dependents
- Privileges at several other resorts
- Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.)
- Employee housing
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
