This role is responsible for maintaining a clean and orderly kitchen environment by washing dishes, glassware, flatware, pots, and pans. The dishwasher ensures that all kitchen work areas, equipment, and utensils are kept in a clean and sanitary condition, adhering to all sanitation regulations and food safety guidelines. This position also involves assisting with deliveries, managing trash, and performing other kitchen duties as needed to support the culinary team.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED