Dishwasher

Group Compass Ltee • Toronto, ON

5d • Onsite

About The Position

This role is responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. The Dishwasher will also ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

Requirements

• Minimum 1 year of experience as a dishwasher in a hotel, restaurant, or hospitality environment
• Must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Strong attention to detail to ensure the kitchen is ready for daily service
• Ability to work well under pressure
• Physical ability to carry out the duties of the position

Nice To Haves

• Hands-on experience with industrial washing machines preferred

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed