Dishwasher Morning Shift, Part Time - Variable hours

CAMPBELLS LODGE INC•Chelan, WA

2d•Onsite

About The Position

The Dishwasher position is a part-time role with variable hours, reporting to the Sous Chef. The primary responsibility is to ensure all dishes, pots, pans, and utensils are sanitized and clean, playing a crucial role in the kitchen's operation. This role also involves maintaining equipment, managing waste, and assisting with food preparation during slower periods. The position requires adherence to sanitation guidelines, the ability to work under pressure, and a commitment to maintaining a clean and organized work environment.

Requirements

Minimum of 16 years of age.
Must have enough English language skills to take direction, communicate and perform job standards.
Enthusiastic awareness of sanitation. Understand that the dishwasher's job is an important part of the kitchen operation.
Demonstrated responsibility and stability.
Ability to take direction and contribute to a team atmosphere.
Ability to handle tight deadlines and maintain composure under stress.
A current Food Handler's permit is required within 14 days of hire.
Self-motivated: can find work to do without constant supervision.
Able to maintain a positive mental attitude.

Responsibilities

Follow written ware washing guidelines to produce sanitized, clean and sparkling dishes, pots, pans and utensils.
Maintain and sanitize all related equipment.
Safely move dishes and supplies, which requires lifting up to 50 pounds.
Change dish water every two hours. Keep detergents filled and operating.
Clear pans from the hot line as needed.
Assist with banquet breakdown when and where needed.
Responsible for removing garbage from all kitchen areas, and placing it in designated areas for collection.
Clean as you go. Maintain cleanliness of counters, appliances and equipment.
Sweep and mop floors, and clean kitchen walk-ins and walls.
Perform special cleaning projects as assigned.
Arrive on time and be ready to work when your shift begins.
Wear a clean uniform and maintain a clean, well-groomed, neat appearance.
Ask for help when you need it.
Act as a role model for employees at all time.
Help control waste, labor and food costs.
Identify problems and recommend solutions to the lead line cook or the chef.
Help enforce internal security, suggest improvements to managers.
Prepare line ingredients by washing and chopping fruits, vegetables, and cutting meat during slow times.