Dishwasher
About The Position
Herschend is seeking a motivated Dishwasher to work along the team and support operations for our newest hospitality venture, Dolly Parton’s SongTeller Hotel, located in the heart of Downtown Nashville. The ideal candidate brings a spirit of fun, authenticity, collaboration, creativity and genuine hospitality to their life and work. Inspired by Dolly Parton's epic career and trailblazing spirit, SongTeller Hotel in Nashville is as unique as the global icon herself. Dolly welcomes guests to a place where they can Love Every Moment; it is a place to unplug, to connect with loved ones and to be entertained. We want to work alongside someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success our culinary departments at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Our Dishwasher will assist in maintaining kitchen cleanliness and sanitation, including washing dishes, utensils, pots, pans, and kitchen equipment; cleaning and sanitizing workstations, floors, and kitchen surfaces; disposing of trash and recycling; restocking clean supplies as needed; and supporting the kitchen team to ensure smooth culinary operations. SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style, and hospitality designed the Dolly-way. Sprinkled with glamour, artistic surprises and a sense of humor - it's an experience as unforgettable as the entertainer herself. SongTeller Hotel celebrates the people, talent and setting of the destination, weaving the local music and culinary scenes together. So come experience the unique charm, and hospitality that could only be created by the iconic hostess herself!
Requirements
- Must be at least 18 years of age.
- Must pass a pre-employment background check.
Responsibilities
- Reports to the Sous Chef or lead cook to receive daily objectives and assignments.
- Handles and properly stores company assets, equipment, and supplies.
- Washes dishes, glasses, silverware, pots, pans, and kitchen supplies using ware washers or sinks.
- Maintains clean, organized, and sanitary workstations, kitchen areas, and equipment.
- Ensures compliance with all local and federal health and sanitation regulations.
- Properly stocks and stores food inventory as requested.
- Performs general kitchen duties as directed, including sweeping, mopping, and trash removal.
- Monitors product and supply levels, adjusting to daily needs and communicating shortages.
- Participates in daily line-ups and team briefings.
- Maintains and inspects ware washing equipment to ensure it is in proper working condition.
- Checks water temperatures and sanitation procedures for proper cleaning.
- Safely handles cleaning chemicals and detergents, including dish liquids, bleach, degreaser, and oven cleaner.
- Supports kitchen staff to ensure smooth culinary operations.
- Displays company values, including patience, respect, honesty, commitment, and teamwork.
- Promotes a positive team environment and works cooperatively with other employees.
- Maintains professional appearance, good personal hygiene, and dependable attendance.
- Able to work in a fast-paced environment and adapt to changing priorities.
- Flexible schedule, including evenings, weekends, holidays, and overtime as required.
- Physical ability to lift up to 50 pounds (with assistance if needed) and perform tasks such as stooping, bending, pushing, and pulling to store dishes and equipment.
- Able to tolerate varying temperatures, including hot kitchen and outdoor conditions.
- Performs other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
