PT Dishwasher Wanted in Cameron Park! Weekends only! $17.50+

Ponte Palmero Senior Living•Cameron Park, CA
•$18 - $18•Onsite

About The Position

Dining Services is looking for a weekend/part-time dishwasher to join their team in a healthcare community. This is a great opportunity for someone who is 18+, dependable, friendly, and looking to gain valuable work experience while working in a professional environment. No previous experience is required, and the company will help you learn the job. The company is an equal opportunity employer.

Requirements

  • Must be 18 years or older.
  • Dependable and able to follow a schedule.
  • Comfortable following written and verbal instructions.
  • Able to communicate in English.
  • Friendly, respectful, and comfortable working with older adults.
  • A team player who is willing to pitch in and help.
  • Able to work independently when needed.
  • Comfortable doing physical, active work.
  • Interested in learning about food service, healthcare, hospitality, or senior living.
  • Must meet applicable Title 22 requirements.
  • Must pass a required criminal record clearance before beginning work.
  • A required health screening must be completed, including applicable tuberculosis screening requirements.
  • Must be physically able to perform the essential duties of the position, with reasonable accommodations available for qualified individuals with disabilities.

Nice To Haves

  • Food service or dishwashing experience is a plus, but not required!

Responsibilities

  • Wash, sanitize, and put away dishes, utensils, and kitchen equipment.
  • Keep the kitchen, dish room, and dining areas clean and organized.
  • Empty trash and help with kitchen cleanup.
  • Help serve residents in the dining room when needed.
  • Work together with coworkers to get the job done.
  • Treat residents, families, visitors, and coworkers with kindness and respect.
  • Report any changes in a resident’s condition or safety concerns to a supervisor.
  • Follow health, safety, sanitation, and emergency procedures.
  • Maintain a professional appearance and positive attitude.
  • Be flexible and willing to help wherever needed.
  • Complete other duties as assigned by the Food Service Director.
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