Dishwasher

Green Top Farms & Green Deliveries•New York, NY

14d•$21 - $22•Onsite

About The Position

The Dishwasher is a key member of our back-of-house team at a corporate client's on-site cafeteria. You keep the kitchen running: clean smallware, cookware, and service ware ready when the culinary team and service line need them, and a sanitary, organized dish area throughout the day. While this role is not guest-facing, it takes pride in quiet reliability, and the cleanliness and pace you maintain directly shape the guest experience. You'll work in a professional corporate setting and represent Green Top Farms on the client's premises.

Requirements

Experience in a commercial kitchen, cafeteria, restaurant, or high-volume dish operation
Ability to work quickly and stay organized during peak service
Comfort working with cleaning chemicals and around wet or slippery surfaces
Ability to lift and carry 50+ lbs and stand for long periods
Reliable, punctual, and accountable, with a professional demeanor suited to a corporate environment
Willingness to travel to different client locations as needed
A commitment to personal accountability and continuous learning

Nice To Haves

NYC Food Handler’s Certificate or willingness to obtain one within the first month
Experience in enterprise workplace dining or corporate catering
Basic knowledge of cleaning procedures, chemical handling
Experience with cross-training across front-of-house and back-of-house roles

Responsibilities

Wash, rinse, and sanitize dishes, utensils, glassware, and serviceware from breakfast, lunch, and grab-and-go service
Clean cooking equipment such as sheet pans, pots, mixing bowls, hotel pans, and food processor parts, not just plates and flatware
Operate the commercial dish machine and three-compartment sink, using proper chemical concentrations and sanitation procedures
Inspect items after washing to make sure no food residue, stains, or water spots remain
Keep the dish area, prep areas, and kitchen floors clean, organized, and free of slip hazards throughout service
Remove and sort trash, recycling, and compost according to the client site's requirements
Assist with scheduled deep cleaning of the kitchen, including equipment, drains, and storage areas
Follow all food safety, sanitation, and workplace safety standards, including our Sanitation Policy and health department requirements
Complete end-of-service breakdown efficiently while minimizing noise in the client's shared space
Clean and sanitize all surfaces, sweep, and mop as needed
Make sure all equipment is cleaned and put away in its designated place
Restock clean smallware, service pans, and utensils so the culinary team and service line never run short
Assist in receiving and putting away deliveries
Move carts and equipment through kitchen and service areas quickly and safely
Communicate clearly and concisely with the Dining Lead and kitchen team to keep service moving
Conduct yourself professionally on the client's premises
Take on additional responsibilities as needed to support business priorities and successful service