Dishwasher

DMD Restaurant Group • Pembroke Pines, FL

20d • Onsite

About The Position

The Twin Peaks Dishwasher is one of our most crucial job functions in the Heart of the House. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware per procedures. This includes our Twin Peaks Beer Mugs used to serve our famously cold 29-degree draft beer!

Requirements

• Clean TP black hat facing forward at all times. Brim never bent. Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in. Belt is required.
• Ability to communicate in English.
• Must be able understand the policies and procedures used to clean and sanitize a restaurant.
• Ability to apply common sense and understanding to carry out simple one or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.
• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training.
• Must attend and successfully complete the training program prior to working a shift without supervision.
• Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Nice To Haves

• Prior experience and knowledge of food preparation and kitchen maintenance is preferred.

Responsibilities

• Adhering to uniform standards
• Adhering to policies and procedures that maintain a clean and sanitized restaurant
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Ability to work in a fast paced environment
• Any other duty/responsibility that management may deem necessary
• Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed