Wild Eagle Steak & Saloon - Dishwasher

Geisha Hospitality Group•Broadview Heights, OH

1d•Onsite

About The Position

General kitchen helper/dishwasher and housekeeping duties, providing general backup for cooks and keeping the cleanup process moving to ensure clean and safe utensils, dishes, silverware, and glassware are consistently available.

Requirements

6 months to 1 year of experience in a similar role.
A minimum of a High School Diploma or a GED.
The ability to move about on foot regularly.
Ability to stand for long periods of time.
Ability to reach, bend, crouch, or kneel regularly.
Ability to transport up to 100 lbs. occasionally (Carts should be utilized whenever possible for safety purposes).
Self-motivated, ability to see what needs to be done and does it; doesn’t wait for direction on obvious opportunities to avoid hazardous conditions like wet floors.
Performs other duties as directed by leadership and is available to help coworkers when asked.

Responsibilities

Load dirty dishes, glassware, and silverware into the dishwasher and run the cycle.
Hand wash large pots and pans in sinks and clean and sanitize sinks periodically.
Move clean dishes, glassware, and silverware to the appropriate places to ensure availability as needed.
Place clean items in the appropriate places as designated by leadership.
Maintain surface areas with regular cleaning; mop the floors at the end of each shift.
Follow cleaning checklist.
Ensure trash is removed and disposed of properly.
Stock supplies areas as needed.
Notify leadership of any system or machine malfunctions, water spills, etc.
Perform other duties as assigned by Leadership and be available to any employee who needs help.