Dishwasher
About The Position
The Dishwasher is responsible for washing pots, pans, dishes, and utensils, as well as cleaning and maintaining floors. This role also involves assisting with general cleaning and sanitation, maintaining storage areas and equipment, and potentially being trained in food preparation. The position requires a passion for customer service, a positive attitude, dependability, and the ability to communicate effectively and work within a team. Collaboration with catering for event setup and delivery, working well under time constraints, and supporting the culinary team are key aspects of this role. Knowledge of HACCP practices for handling dishware and food deliveries is ideal. The role demands adherence to all safety rules and active accident prevention. Employees must also comply with Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
Requirements
- Knowledge of HACCP practices for handling dishware and food deliveries
- Passion of customer service
- A positive attitude
- Accountability and dependable in all that you do
- Ability to communicate with teammates
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
- Availability for nights and weekends is required.
- Candidates must be able to work shifts up to 10 hours.
Nice To Haves
- May be asked or trained to prep food
Responsibilities
- Wash pots, pans, dishes, and utensils.
- Clean and maintain floors.
- Assist with general cleaning and sanitation as assigned.
- Maintain storage areas and equipment as assigned.
- May be asked or trained to prep food.
- Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed.
- Clean or sanitize work areas, utensils, or equipment.
- Sweep and mop floors in the kitchen and service areas as required.
- Remove garbage as directed in a safe manner.
- Performs other duties as assigned.
- Must follow all safety rules and actively prevent accidents.
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
- Follow safety protocols, maintain environmental responsibility, and uphold quality standards.
- Actively participate in HSEQ training and report any potential hazards or compliance concerns.
Benefits
- Benefits are provided in accordance with the location’s Collective Bargaining Agreement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
