Dishwasher - Mayo Civic Center

Legends Global•Rochester, MN

1d•Onsite

About The Position

Dishwasher - Mayo Civic Center POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: FLSA STATUS: Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s iconic brands and venues. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Requirements

High school diploma or GED.
3 months of related experience in a restaurant or commercial kitchen environment.
Ability to work effectively under pressure within stringent schedules and varying priorities.
Ability to follow directions accurately both written and verbal.
Ability to work independently, exercising judgment and initiative as needed.
Ability to work well in a team environment to ensure that effective event support is provided.
Ability to maintain proper grooming and dress code standards for the kitchen.
Knowledge of basic food service health codes and sanitation standards.

Responsibilities

Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment.
Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
Sort and stack clean items from the dish machine.
Deliver clean items to their proper storage areas.
Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.
Segregate and properly dispose of trash, garbage, and recycling.
Clean and sanitize waste cans.
Sweep/mop floors on a regular basis.
Clean up any spills or trash to ensure the kitchen floors remain safe and dry.
Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures.
Transfer supplies and equipment between storage and kitchen work areas.
Assist Cooks with food assembly during high production events.