Dishwasher | PRN

Avera•Pierre, SD

6d•Onsite

About The Position

Ensures that the desired level of food and workplace safety and sanitation is maintained through proper cleaning and sanitation of dishes, kitchen utensils, cookware, food carts and the work area in accordance to state regulations.

Requirements

The individual must be able to work the hours specified.
Visual acuity adequate to perform position duties.
Ability to communicate effectively with others.
Ability to hear, understand and distinguish speech and other sounds.
Commitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community.
Promote Avera’s values of compassion, hospitality, and stewardship.
Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.
Maintain confidentiality.
Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.
Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.

Nice To Haves

High School or GED Equivalent ; or one to three months related experience and/or training; or equivalent combination of education and experience preferred.

Responsibilities

Responsible for cleaning and sanitizing all dishes, kitchen utensils and cookware as prescribed by facility policies.
Must follow exact specifications and instructions for Infection Control.
Operates dishwashing machine in accordance with manufacture’s and the supervisor’s instructions.
Adheres to the proper use of chemicals to ensure food and work safety.
Inspects all equipment for cleanliness and ensures it is it in good working condition.
Prioritizes cleaning food delivery carts during meal service and brings them to the kitchen area.
Completes daily cleaning schedule.
Performs other cleaning duties as needed or as assigned by supervisor.
Maintains and safe and sanitary work area.
Keeps complete and accurate records of dishwasher temperatures and cleaning duties.