Dishwasher

Hope The Mission•Los Angeles, CA

47d•$0 - $20•Onsite

About The Position

A kitchen that serves thousands of people experiencing homelessness runs on more than culinary skill. It runs on cleanliness, order, and the unglamorous work that makes everything else possible. The Dishwasher is essential to that foundation. Reporting to the Chef de Cuisine, the Dishwasher is responsible for the continuous sanitation and organization of HTM's HQ kitchen — washing dishes, pots, pans, and utensils; cleaning and maintaining equipment; keeping floors, stations, and storage areas clean and stocked; and supporting kitchen staff with food preparation, special events, and volunteer-assisted meal service. This is high-volume, physical work in a fast-paced environment where consistency and reliability directly affect the kitchen's ability to function. The standard here is not adequate — it is rigorous. Food safety regulations are followed without exception. Stations are cleaned and reset at the start and end of every shift. Supplies are restocked before they run out. Equipment problems are reported promptly. At HTM, the kitchen is a direct expression of the organization's mission, and sanitation is not a background task. It is a foundation. The quality and safety of every meal begins with a clean kitchen, and the Dishwasher is accountable for that foundation every day.

Requirements

Valid food handler certification required or must be obtained within 30 days of hire.
Ability to lift up to 50 lbs. and sustain physical activity throughout the shift including standing, bending, stooping, and repetitive motion.
Dependable attendance and punctuality; ability to show up consistently for every scheduled shift.
Availability to work weekends, holidays, and variable hours as required by kitchen operations.
Legal authorization to work in the United States.
Background Screening – Employment is contingent upon the successful completion of a criminal background check.
Drug and Alcohol Testing – Candidates must pass pre-employment and, if applicable, ongoing drug and alcohol screenings in accordance with company policy.
Motor Vehicle Record (MVR) Check – For roles requiring driving, employment is contingent upon an acceptable driving record.
Legal Eligibility to Work – Candidates must provide proof of legal authorization to work in the United States.
Compliance with Company Policies – All employees must comply with company policies, including safety, confidentiality, and conduct standards.

Nice To Haves

High school diploma or GED required.
Minimum 1 year of experience in a kitchen, food service, or high-volume production environment preferred; demonstrated reliability in a fast-paced setting is equally considered.
Basic understanding of sanitation and food safety practices in a food service environment.
Ability to follow established cleaning and sanitation protocols consistently and with attention to detail.
Ability to operate and perform basic maintenance on commercial dishwashing equipment.
Ability to work collaboratively with kitchen staff, volunteers, and other Food Services team members.

Responsibilities

Wash dishes, pots, pans, and utensils by hand or using dishwashing equipment, ensuring thorough cleanliness and sanitation.
Clean and sanitize kitchen equipment including mixers, slicers, food processors, ovens, steam kettles, braising pans, and steamers following established procedures.
Clean, reset, and refill all dish stations and hand sink stations at the beginning and before the end of each shift.
Maintain a clean and sanitary workstation at all times.
Sweep and mop all kitchen floors, walk-in refrigerators, freezer, loading dock, and receiving dock daily.
Organize and clean all kitchen areas including dry storage, refrigeration, and freezer storage.
Inspect and clean all equipment, kitchen appliances, and work areas to ensure a functional and hygienic environment.
Report any equipment malfunctions or safety hazards to the Chef de Cuisine promptly.
Maintain and organize kitchen equipment, tools, and utensils, ensuring they are clean and in good working condition.
Refill dish soap, hand soap, sanitizer, paper towel dispensers, and glove holders daily.
Monitor dishwashing supply levels and notify management when inventory is low.
Follow FIFO procedures and restock inventory as directed.
Empty trash receptacles regularly and ensure proper disposal of waste in accordance with sanitation guidelines.
Empty linen bins as needed; organize linens including towels and aprons.
Follow strict food safety regulations to maintain a safe environment for all.
Adhere to health and safety regulations, including proper handling of chemicals and cleaning agents.
Ensure the kitchen meets all regulatory requirements at all times.
Assist kitchen staff with food preparation, cleaning, and organization as needed to support efficient operations.
Assist the bakery team, prep cooks, and other Food Services team members as needed.
Assist with staff meals and special events as needed.
Work with volunteers and workers who help in meal preparation and service.
Perform any other tasks assigned with a positive attitude and a willingness to help.