Dishwasher (Full Time)

Willamette Valley Vineyards•Lake Oswego, OR

2d•Onsite

About The Position

Willamette Valley Vineyards Tasting Room in beautiful Lake Oswego is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.

Requirements

Previous experience in kitchens required
Must be 18 or over
Must have or be willing to obtain an Oregon Food Handlers permit before start date

Responsibilities

Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
Sort and stack clean dishes.
Carry clean dishes to the cook line and other proper storage areas.
Rewash soiled dishes before delivering.
Change the dishwater in the dish machine every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to the dumpster.
Set up and break down the dishwashing area.
Clean and roll/unroll mats.
Sweep and mop floors.
Assemble and disassemble dish machine.
Sweep up trash around the exterior of the restaurant and garbage dumpster.
Wipe up any spills to ensure kitchen floors remain dry.
Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
Attend meetings as required by Management.
Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
Ensure all company policies and procedures are followed.
Assist in developing policies and procedures as needed.
Collaborate with all department managers towards profitability and help drive the vision and mission.