The Dishwasher helps ensure the company’s safety, sanitation, and food standards are met according to recipes, procedures, quality requirements, and timeliness. The role includes preparing food items to company standards, maintaining a safe working environment, handling food safely, maintaining food storage, receiving and rotating stock, and providing preparation support as needed. The position requires a flexible schedule that may include days, nights, weekends, and holidays.
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Job Type
Full-time
Education Level
No Education Listed