Dishwasher / Utility

ISS•Los Angeles, CA

28d•$20 - $21•Onsite

About The Position

This role is responsible for washing pots and pans, washing dishes, and maintaining floors. The position also involves assisting with general cleaning and sanitation, maintaining storage areas and equipment, and potentially prepping food. The ideal candidate will have a passion for customer service, a positive attitude, and be dependable. Collaboration with the catering team for food delivery and event setup is expected, as is the ability to work well under time constraints and within a team environment. Adherence to client managers' service values and ethics, and the ability to follow directions from chefs and managers are crucial. Supporting the Chef, culinary team, and dish room operators as needed is also part of the role. Knowledge of HACCP practices for handling dishware and food deliveries is preferred. The role requires setting up the pot sink correctly according to HACCP practices, washing pots and pans, cleaning and sanitizing work areas, utensils, and equipment, sweeping and mopping floors, and removing garbage safely. Other duties as assigned and adherence to all safety rules to actively prevent accidents are expected. Employees must comply with Health, Safety, Environment, and Quality (HSEQ) policies and procedures, including safety protocols, environmental responsibility, and quality standards. ISS Group is committed to diversity and inclusion and encourages it in all its forms.

Requirements

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively and work within a team environment
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Supporting the Chef and culinary team when needed
Supporting dish room operators as needed
Accountability and dependability in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

Nice To Haves

Knowledge of HACCP practices for handling dishware and food deliveries
May be asked or trained to prep food

Responsibilities

Wash pots and pans, wash dishes, maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
Follow safety protocols, maintain environmental responsibility, and uphold quality standards
Actively participate in HSEQ training and report any potential hazards or compliance concerns