Dishwasher/Utility

GLOBAL GAMING SOLUTIONS LLC•Grand Prairie, TX

14h•Onsite

About The Position

Assists with cleaning the kitchen, serving and dining areas including washing tables and chairs, washing dishes, washing and sanitizing equipment, cleaning the floor and discarding of trash, maintaining sanitary work area.

Requirements

Ability to communicate and follow written and verbal instructions.
Ability to interact positively with coworkers and management.
Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines.
Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions
Serve-safe certified (Food Handlers)
Sedentary to medium workload
Stand, sit and walk consistently
Will be required to lift up to or over 20lbs or exert occasionally over 50lbs
Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach
Will use office equipment
Driving motor vehicles as needed
Frequently speak and articulate
Noise levels will be varied from moderate to heavy machinery
Exposure to weather and extreme elements are minimal
Minimal exposure in close proximity to horses

Responsibilities

Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
Stores and stocks supply in a safe, sanitary manner
Follow and adhere to all sanitation and safety standards
Ensure all kitchen work areas, equipment and utensils are clean, professional and in an orderly condition always
Place clean dishes, utensils, and cooking equipment in proper storage areas
Ensure the workspace meets or exceeds all established sanitation and safety standards.
Performs other related duties as assigned by the Assistant Kitchen Manager and Kitchen Manager or manager-on-duty.
Dependability, good attendance, and occasional overtime required.
May be required to work evenings, weekends, or holidays as scheduled.
Perform other duties required as needed