Dishwasher / Utility

ISS•Stanford, CA

41d•$23 - $25•Onsite

About The Position

This role is responsible for washing pots and pans, washing dishes, and maintaining floors. The position also involves assisting with general cleaning and sanitation, maintaining storage areas and equipment, and potentially receiving training in food preparation. The ideal candidate will have a passion for customer service, a positive attitude, be dependable, and possess effective communication skills to work within a team environment. Collaboration with catering for food delivery and event setup, working effectively under time constraints, and understanding the importance of teamwork are key aspects of this role. The position requires adherence to the service values and ethics of client managers, the ability to follow directions from chefs and managers, and support for the culinary team and dish room operators as needed.

Requirements

Knowledge of HACCP practices for handling dishware and food deliveries
Passion of customer service
A positive attitude
Accountability and dependability in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

May be asked or trained to prep food

Responsibilities

Wash pots and pans, wash dishes, maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents