Dishwasher/Utility Worker

Marymount University • Lexington, MA

10d • Onsite

About The Position

The Dishwasher/Utility Worker manually or mechanically washes and rinses dishes, glasses and silverware; maintains proper temperature for sterilization and adds soap as needed, and performs other duties as assigned. This is a Full-Time, Exempt position with Grade 08, an hourly rate of $16, and requires 40 target weekly hours. The direct supervisor is the Executive Chef, Dining Services.

Requirements

• High School diploma, GED, or equivalent experience
• 1 or more years of related experience preferred
• Willingness to be open to learning and growing
• Maturity of judgment and behavior
• Maintains high standards for work areas and appearance
• Maintains a positive attitude
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.
• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility
• Ability to work in a standing position for long periods of time (up to 8 hours)
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Responsibilities

• Maintains a customer focus while performing duties.
• Assumes 100% responsibility for the cleanliness of dishware.
• Loads, runs, and unloads dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.
• Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps Dish room clean and organized.
• Completes opening and closing checklists.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and hauls kitchen trash to dumpster.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies.
• Cleans food preparation and production areas as required.
• May assist others in closing the kitchen properly and follows the closing checklist for kitchen stations.
• Attends all allergy and foodborne illness in-service training.
• Complies with all HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as assigned.
• May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.

Benefits

• Retirement plan with University match of up to 3% of employee pretax contributions for full-time employees
• Flexible and hybrid work arrangements for eligible positions, allowing up to two remote workdays per week

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED