Dishwasher/Utility Staff

SAPHIRE EVENT GROUP LLC•Freetown, MA

5d•Onsite

About The Position

This is a multi-functional position and is responsible for ensuring the needed dishware and cookware are clean and available for use and assisting in kitchen during event delivery.

Requirements

High school diploma or general education degree (GED).
Thrives in a fast-paced environment and able to multi-task.
Good organizational skills.

Nice To Haves

Previous hospitality industry experience preferred

Responsibilities

Ensures all china, flatware, glassware, kitchen utensils and pots and pans are clean and in their designated spot prior to an event.
Cleans and returns all dishware and cookware to their designated spots for continued use by kitchen staff during an event.
Changes dish machine water every 2 hours of using dishwasher and ensures up to proper sanitation codes.
Changes dish machine water prior to washing glassware according to SEG Policy.
Ensures proper sanitation with 3 compartment sink system.
Regularly sanitizes all storage racks and designated storage areas as per ServSafe codes.
Refills all handwashing stations with soap, sanitizer, paper towels and gloves.
Empties and replaces trash bins throughout the food service area.
Keeps the dumpster and food delivery areas clean and organized.
Ensures no excess food on floor by sweeping regularly.
Sweeps and mops the back kitchen floor at the close of every shift.
Assists in salad preparations for daily events, as per Exec Chef instructions.
Assists front of the house staff with the set-up and execution of breakdown stations.
Assists culinary staff with plating dinners as requested.
Assists culinary staff with cleaning food storage areas, transportation racks, hot boxes, and equipment as needed.
Assists any SEG manager with the swift clean-up of safety hazards such as broken china, liquid spills or food waste.
Ensures proper use, storage and maintenance of all equipment and supplies.
Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
Cleans and resets event spaces according to company specifications after an event is complete to ensure the readiness of the room for the following function as well as the cleanliness of the event spaces.
Maintains complete knowledge of and complies with company policies, service procedures and service standards.