Marriott Syracuse Downtown seeks a Dishwasher Supervisor to assist with managing the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Assists with supervising kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.) and to ensure Crescent Hotels & Resorts and Marriott brand high standards of cleanliness are met.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed