Dishwasher Supervisor

Nemacolin•Wharton Township, PA

28d•Onsite

About The Position

Behind every well-executed culinary experience is a stewarding operation that is prepared, organized, and held to a high standard. As the Stewarding Supervisor, you provide the hands-on leadership that keeps kitchens, banquet operations, and culinary teams equipped to perform at their best. You guide stewards, dishwashers, pot room associates, floor runners, and night-cleaning teams while balancing sanitation, supply readiness, service support, and associate performance. Your leadership assists in creating the consistency and readiness that set the scene for exceptional culinary experiences to unfold seamlessly.

Requirements

Previous stewarding, kitchen, culinary, hospitality, or related operational experience preferred.
Supervisory or team-lead experience preferred, with demonstrated ability to provide direction, reinforce standards, and support associate development.
Ability to communicate effectively in English and work collaboratively with culinary, banquet, and resort teams.
Ability to follow established procedures and safely use cleaning chemicals, equipment, and other tools associated with stewarding operations.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to meet the physical demands of an active stewarding operation and remain engaged throughout the scheduled shift.
Ability to report to work on time in a clean uniform with name tag and maintain appearance according to Nemacolin standards.

Nice To Haves

A practical, hands-on leadership style with the confidence to provide direction while remaining approachable and supportive.
A strong sense of ownership, accountability, and follow-through, particularly when maintaining standards in a fast-moving environment.
The ability to anticipate operational needs, recognize details others may overlook, and respond thoughtfully when priorities change.
Strong communication and teamwork skills, with an appreciation for how stewarding supports every part of the culinary experience.
Composure and sound judgment when balancing multiple demands, service pressures, and associate needs.
Energy, dependability, and pride in creating a clean, organized, and efficient operation.
A genuine interest in developing others and contributing to a high-performing hospitality team.

Responsibilities

Set clear standards for dishwashing, pot washing, kitchen areas, storage spaces, and stewarding operations to ensure a clean, sanitary, and service-ready culinary environment.
Coordinate stewards and floor runners to ensure china, glassware, silverware, equipment, food, and other service needs are prepared and delivered where and when needed, providing reliable support for culinary and banquet teams.
Organize daily assignments, monitor performance, manage supplies, and reduce waste, loss, and unnecessary resource use to create an efficient stewarding operation.
Provide direction, reinforce standards, and develop practical training on stewarding procedures, sanitation, and the safe use of chemicals and cleaning products to build a confident and capable team.
Anticipate supply needs, maintain appropriate inventory, prepare service equipment, and ensure culinary and banquet areas have necessary resources for consistent readiness for daily service and special events.
Provide hands-on support when needed, including assisting chefs with meal plating and stepping in wherever operational demands require, to strengthen culinary execution.
Communicate expectations clearly, respond to changing priorities with composure, and help associates understand their contribution to the larger culinary operation to foster a culture of accountability and teamwork.

Benefits

Paid training and structured onboarding
Hands-on learning and cross-department opportunities
Clear pathways for advancement and internal promotion
Recognition through individual and team honors
Competitive hourly wages
Attractive 401(k) program
Medical, dental, and vision coverage for eligible associates
Paid time off and holiday compensation
Discounted associate meals and uniform services
Savings across resort dining, retail, spa, and activities
Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community