Dishwasher / Steward

EOS • Portland, ME

4d • Onsite

About The Position

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Dishwasher / Steward to join their team of hospitality professionals at Union restaurant. Full time hours are available with flexible availability. This hourly role has a starting wage of $18.50 per hour.

Job Summary: Complete opening task lists to prepare for daily operations. Wash, dry, and put away any items remaining from the prior evening. Throughout shift, wash, dry, and put away items. This includes both hand washing in a three bay sink and utilizing a commercial dishwasher. Items include plates, bowls, platters, flatware, glasses and cups, pots, pans, sheet trays, and culinary tools. Ensure kitchen is fully stocked with dry, sanitized plates, bowls, flatware, cups, etc. When able, assist with minor food prep or plating as directed by culinary leader. Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed. Responsible for removing all waste and recycling from kitchen area. Dispose in proper receptacles and keep exterior waste storage areas clean and tidy. Remove/store filled soiled linen bags. Remove trash and cardboard from kitchen areas. Organize and put away deliveries using food-safe practices (FIFO) and inspecting quality of product. Restock linens (hand towels, rags, aprons) Retain an organized and sanitary work station at all times. Sweep and mop kitchen floors daily. Assist with assigned cleaning tasks such as deep cleaning refrigerators, stoves/ovens, dry storage areas, hood vents, ice machine, deliming dish machine, etc. Restock kegs and CO2 beverage syrups. Communicate any chemical ordering needs to manager if supply is running low. Communicate/log any breakage. Complete additional side work and deep cleaning tasks as assigned. Responsible for closing duties including shutting down equipment, draining dishwashing machine, turning off lights, securing area, etc. Attend all scheduled meetings and training sessions. Practice conscious knowledge of food allergies and appropriate sanitization to avoid cross-contamination. Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned. Demonstrate a team-focused attitude and encourage collaboration.

Requirements

• Successful completion of satisfactory background check
• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Expresses sincere enthusiasm for the role
• Must know how to prioritize, delegate, and respond in a timely fashion.
• Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

Responsibilities

• Complete opening task lists to prepare for daily operations.
• Wash, dry, and put away any items remaining from the prior evening.
• Wash, dry, and put away items throughout the shift, including hand washing and using a commercial dishwasher.
• Ensure kitchen is fully stocked with dry, sanitized plates, bowls, flatware, cups, etc.
• Assist with minor food prep or plating as directed by culinary leader.
• Properly handle and clean kitchen equipment as assigned.
• Remove all waste and recycling from the kitchen area and dispose of it in proper receptacles.
• Keep exterior waste storage areas clean and tidy.
• Remove and store filled soiled linen bags.
• Remove trash and cardboard from kitchen areas.
• Organize and put away deliveries using food-safe practices (FIFO) and inspecting quality of product.
• Restock linens (hand towels, rags, aprons).
• Maintain an organized and sanitary work station at all times.
• Sweep and mop kitchen floors daily.
• Assist with assigned cleaning tasks such as deep cleaning refrigerators, stoves/ovens, dry storage areas, hood vents, ice machine, deliming dish machine, etc.
• Restock kegs and CO2 beverage syrups.
• Communicate any chemical ordering needs to manager if supply is running low.
• Communicate/log any breakage.
• Complete additional side work and deep cleaning tasks as assigned.
• Perform closing duties including shutting down equipment, draining dishwashing machine, turning off lights, and securing the area.
• Attend all scheduled meetings and training sessions.
• Practice conscious knowledge of food allergies and appropriate sanitization to avoid cross-contamination.
• Follow additional daily and weekly cleaning guidelines.
• Deep clean when able and as assigned.
• Demonstrate a team-focused attitude and encourage collaboration.

Benefits

• Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers
• Employer-subsidized medical, dental, and vision insurance
• Company-funded $25K in complimentary life insurance and $1K/mo. in disability
• Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
• Flexible and understanding work-life equality
• Family Matters Program of 10+ weeks fully paid parental leave for new parents
• 401k employer match, up to 4% of salary
• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including training and tuition reimbursement
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culture
• Company-funded Employee Assistance Program for life and mental health resources

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed