This is a vital role in our restaurant and a great position for someone looking to be a part of a team in a fast paced restaurant environment! This is a great way to get started in a kitchen - even Ari's first job was a dishwasher! Full-time, 35-40 hours per week, but there may be additional hours available based on business need. AM shifts available. Weekends, Mornings and Holidays Required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees