Dishwasher/Steward
Reynolds Lake Oconee•Greensboro, GA
•Onsite
About The Position
This role is responsible for ensuring all dishes, pots, pans, and utensils are cleaned and sanitized according to approved procedures. The Dishwasher/Steward will also be responsible for maintaining the cleanliness of the kitchen areas, including sweeping, mopping, and trash removal. This position requires the ability to work as part of a team and adhere to health policies.
Requirements
- No allergies to cleaning compounds
- Physically capable of lifting 30-50 pounds
- Stand/walk throughout duration of shift
- Must have positive attitude and ability to work as a team member
Responsibilities
- Sorts, scrapes and racks dishes for cleaning/washing
- Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor
- Separates and racks each type/style of dish/flatware or glass
- Places racked items in respective storage areas in a neat proper manner, separated by type
- Replaces washed pots and pans in proper storage area
- Dumps all trash and garbage in kitchen as frequently as necessary or directed
- Sweeps and mops kitchen areas as necessary
- Removes soiled linens from kitchen to instructed designated area
- Performs any duties as instructed by supervisor (utility, cleaning, or food prep)
- Adhere to the Restaurant Employee Health Policy
Benefits
- Medical, dental, vision and life insurance
- Paid time off: vacation, sick, personal days, and 10 holidays
- 401(k) with company match
- Flexible spending and health savings accounts
- LTD and STD
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
