Dishwasher/Steward

Kimpton Hotels & Restaurants • Sacramento, CA

16h • Onsite

About The Position

The Dishwasher/Steward is responsible for ensuring the cleanliness and spotlessness of all china, silverware, and glassware for guests. This role provides essential support to Cooks, Bussers, Bartenders, and Servers, and is crucial for maintaining a clean, dry, and safe kitchen environment while contributing to outstanding guest service. The company, Kimpton, believes in heartfelt human connections and a boutique hotel standard that fosters connection. Founded in 1981, Kimpton celebrates an entrepreneurial spirit and a culture where diverse backgrounds, talents, and personalities are welcomed and celebrated. Employees are encouraged to be themselves, lead themselves, and make a meaningful impact on coworkers, guests, owners, and communities. The company is committed to creating a culture that reflects the diversity of its guests, embracing people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders.

Requirements

• Food Handler Certification (if applicable).
• Dedicated and hardworking.
• Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
• Flexible schedule and are able to work evenings, weekends and holidays when needed.

Nice To Haves

• Prior experience is preferred.

Responsibilities

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep area in kitchen clean and free of debris and water.
• Restock all supplies and stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Assist other restaurant personnel with tasks.
• Take on responsibilities outside of this job description at times.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees