Dishwasher - Residence (Auxiliary)

University of British Columbia•Vancouver, BC

6d•Onsite

About The Position

This role involves cleaning, stockroom, dishroom, and assigned kitchen duties that may require heavy lifting and physical exertion. It also includes assisting in food preparation and serving. The University of British Columbia (UBC) is committed to attracting and sustaining a diverse workforce, believing it is key to excellence in research, innovation, and learning. UBC's commitment to employment equity aims to achieve inclusion and fairness, enriching the workplace and creating conditions for a rewarding career.

Requirements

Grade 10 education.
A minimum of one year of related experience or an equivalent combination of education and experience.
Willingness to respect diverse perspectives, including perspectives in conflict with one’s own.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion.

Responsibilities

Washes and handles dishes and pots up to 25 kg in weight.
Performs stockroom duties, such as receiving products, counting items, shelving products up to 25 kgs, and filling in paperwork.
Assists with inventory responsibilities.
Performs a variety of cleaning duties, such as cleaning tables, kitchen preparation and seating areas, kitchen equipment, mopping floors, and cleaning washrooms and other areas.
Ensures that proper cleaning substances are used and that areas are marked hazardous as required.
Recommends food inventory levels and calls in approved orders.
Busses tables.
Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, and portioning, plating, wrapping and packing food items.
Plates, portions and dispenses food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counters and replenishes supplies for sale, ensuring appropriate stock levels and stock rotation in refrigeration, storage and counter display units.
Assesses and ensures quality of finished product prior to serving customers.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Adheres to recycling, sorting and waste protocols established by UBC Policy and within UBC Food Services guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.