Dishwasher/Prep Cook

Northwest x Southern Hospitality•Anchorage, AK

22h•Onsite

About The Position

The primary purpose of this position is to be responsibly operate the dishwasher machines, to properly clean all dishes, glassware, flatware and all cooking utensils used in the kitchens, restaurants and banquets. Restocks all supplies in the proper storage areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors, walk-ins and freezers, as well as managing trash, bottle and recycling removal. As a Prep Cook the position will be responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. The duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency. Maintains the sanitation and maintenance of a safe work and food prep environment.

Requirements

High school diploma or equivalent GED
Food Handlers permit required, or ability to obtain one
Must be able to work Evening Shifts

Nice To Haves

Prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills
Demonstrate communication skills
Demonstrate problem-solving skills

Responsibilities

Operate dishwasher machines
Properly clean all dishes, glassware, flatware and all cooking utensils
Restock all supplies in proper storage areas
General kitchen cleaning duties including cleaning and mopping of kitchen floors, walk-ins and freezers
Manage trash, bottle and recycling removal
Provide a supportive role to kitchen staff in the preparation of meals and ingredients
Organize and label food items in storage closets
Perform tasks like chopping ingredients
Sanitize work station during and after service
Ensure preparation, plating and presentation standards are maintained
Follow safety standards and regulations
Maintain sanitation and maintenance of a safe work and food prep environment

Benefits

6 Paid Holidays after one year of service (upon hire for salaried team members)
Paid Time Off (PTO) is available to all Team Members after one full year of service
Sick Leave is available for Team Members employed in Oregon, Washington or Alaska after 90 days of employment
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Medical and Prescription
Vision
Dental
Employee Assistance Program
Hostcare 100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning