Dishwasher - Porter - FT - Days - MHW

Memorial Healthcare
Onsite

About The Position

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards.

Requirements

  • Must be able to work in a stressful environment and take appropriate action.
  • No experience required.

Nice To Haves

  • Bending and Stooping = 80%
  • Climbing = 40%
  • Kneeling = 40%
  • Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
  • Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60%
  • Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
  • Pushing or Pulling 26 - 75 lbs Non-Patient = 60%
  • Reaching = 60%
  • Repetitive Movement Hand/Arm = 60%
  • Squatting = 60%
  • Standing = 60%
  • Walking = 60%
  • Audible Speech = 60%
  • Hearing Acuity = 60%
  • Depth Perception = 60%
  • Distinguish Color = 60%
  • Seeing - Far = 60%
  • Seeing - Near = 60%
  • Blood and/or Bodily Fluids = 20%
  • Communicable Diseases and/or Pathogens = 20%
  • Domestic Animals = 20%
  • Extreme Heat/Cold = 40%
  • Fire Risk = 40%
  • Hazardous Chemicals = 40%
  • Heating Devices = 60%
  • Moving Mechanical Parts = 60%
  • Needles/Sharp Objects = 60%
  • Potential Electric Shock = 40%
  • Wet or Slippery Surfaces = 60%
  • Dust = 40%
  • Gas/Vapors/Fumes = 40%

Responsibilities

  • Performs warewashing duties per safety guidelines. Can include but is not limited to: dishmachine and three compartment pot sink.
  • Cleans and maintains carts and kitchen equipment, using proper techniques and cleaning solutions.
  • Complies with internal policies and procedures, as well as, regulatory requirements/standards regarding kitchen safety and sanitation.
  • May transport carts, deliver meal trays, or pick up meal trays from assigned areas.
  • Regularly collects and disposes of all food related and recyclable waste/trash.
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