Dishwasher / Porter (SF)

Just Fare • San Francisco, CA

12h • Onsite

About The Position

The Onsite Dishwasher/Porter supports the Food Team to ensure that kitchens, all FOH including microkitchens areas and equipment are clean, organized and well maintained. This position is a critical position and will need to act quickly in a high-volume, fun and growing office food environment. A collaborative team environment, you will take the lead in much of the cleanliness, organization and safety that makes our food program run.

Requirements

• 2+ years experience in kitchens, commercial or hospitality facilities
• Experience and knowledge of commercial food service dish stations, general understanding for operating industrial dish machines and handwashing delicate items or large pots preferred.
• Attention to Detail; ensuring all glassware, silverware, and cookware meet strict health and sanitation standards.
• Reliability and punctuality are required. Showing up on time and working solo in a fast-paced office kitchen environment.
• Positive attitude, strong work ethic, communication and patience
• Good interpersonal and verbal communication skills to interact politely with clients and guests.
• Ability to be a self-sufficient problem solver and make sound decisions on-the-fly
• Strong understanding and knowledge of safety, sanitation and food handling procedures
• Basic Food Handler Certification
• Stamina and ability to stand and walk for long shifts lasting up to 8 hours in a warm, humid environment.
• Capacity to lift and carry heavy loads, typically between 25 to 50 pounds (such as crates of dishes, large pots, and trash bags).
• Mobility and Continuous use of hands, wrists, and arms for scrubbing and bending, alongside frequent kneeling, pushing, and pulling.
• Smartphone will be needed for communication

Responsibilities

• Wash, dry, stock and maintain all dishes and cutlery daily
• Assist in setting up plates, napkins, silverware, etc. for lunch service.
• Maintain trash, recycling and compost stations in the kitchen and micro kitchen areas
• Clean and maintain client micro kitchen and spaces in accordance with all safety and sanitation guidelines.
• Provide assistance and support to client and team members as needed
• Assist Food team with lunch service, deliveries and dishes.
• Assist the Snack & Drink team as needed with brewing coffee and restocking products
• Perform end-of-day closing procedures for the dishwashing area, including sanitizing the dish machine and adjacent counters, clearing the grease trap solids, and emptying the trash compactor.

Benefits

• Competitive wages in an equitable tiered pay structure for all positions.
• Cell Phone Stipend
• Health, dental, and vision insurance
• Paid Time Off (PTO) Accruals - After 90 days
• 401K (retirement account) - After 90 days
• Commuter (pre-tax) - After 30 days
• Meals provided daily onsite at most client sites and the Oakland Commissary Kitchen
• Opportunity to develop your skills, work with amazing people & be a part of a force for social change!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed