Part-time Dishwasher (Porter) - Cecconi's Restaurant West Hollywood

Soho House•West Hollywood, CA

3d•Onsite

About The Position

At Soho House, a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area. A successful Porter will proactively complete tasks such as discarding rubbish as needed throughout the shift, operating industrial cleaning equipment like the dishwasher, and occasionally supporting the Chef on Duty.

Requirements

Minimum of 1+ years of consistent work experience
Ability to focus, organize and prioritize in fast-paced and demanding environments
Ability to work fast and efficiently while maintaining company standards
Ability to react quickly when faced with unusual scenarios.
Must have open and flexible availability to work night, weekends and holidays as needed
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Nice To Haves

Positive and influential member of the team

Responsibilities

Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes
Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
Follow checklists and standard operating procedures
Maintain a safe, clean, organized, and stocked work area
Attend all mandatory trainings and meetings as required
Operate industrial cleaning machine
Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware
Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss
Be flexible on whatever duties or tasks you are asked to perform
Be available to help and collaborate with other stations if requested or needed