Dishwasher / Lavaplatos - $17-$19 - Uchiko Miami Beach

Uchi RestaurantsMiami Beach, FL
Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! We are offering an hourly rate of $17 - $19 per hour plus benefits.

Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Must have the ability to stand and walk for extended periods
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers

Nice To Haves

  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Responsibilities

  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Stock inventory, and perform restocking duties
  • Bend, stoop, and reach to access various areas and items
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs

Benefits

  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts
  • Pet insurance options
  • Continuing education reimbursement – sommelier, cicerone, sake professional
  • Knife sharpening and reimbursement program
  • Unique and inclusive specials tasting process
  • Cultural trips as an ambassador to other locations to learn and teach
  • Daily family meal for all employees
  • Monthly dining stipends
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