The Dishwasher General Utility is responsible for maintaining kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting with food preparation. The role includes operating and maintaining the mechanical dishwasher throughout the shift, keeping the food line stocked with clean plates, and completing cleaning and sanitation tasks at the end of the shift, including cleaning the work area and restrooms. Work hours may be full-time or part-time, based on shift availability and management discretion.
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Job Type
Full-time
Education Level
No Education Listed