Dishwasher (Dining Services Tech II)
About The Position
The Dining Services Tech II will be responsible for maintaining the cleanliness of all dishes, glassware, flatware, and cooking pots & pans. This role will also assist cooks with pot washing, maintain the cleanliness of kitchen stations and surfaces including trash removal, and manage temperature and sanitation logs to ensure compliance with established standards, procedures, guidelines, and regulations. Additionally, the Dining Services Tech II will restock shelves for meal service, assist with stocking shelves in the inventory room, and help unload delivery trucks as needed. The position also involves assisting with other kitchen duties as assigned by the Supervisor.
Requirements
- Ability to maintain cleanliness of dishes, glassware, flatware, and cooking pots & pans.
- Ability to assist cooks with pot washing.
- Ability to maintain cleanliness of kitchen stations and surfaces.
- Ability to perform trash removal.
- Ability to maintain temperature and sanitation logs.
- Ability to restock shelves for meal service.
- Ability to assist with stocking shelves in the inventory room.
- Ability to assist with unloading delivery trucks.
- Ability to assist with other kitchen duties as assigned.
Responsibilities
- Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans.
- Assist cooks with pot washing.
- Maintain cleanliness of all kitchen stations and surfaces including trash removal.
- Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
- Restock shelves for meal service of all wares.
- Assist with stocking shelves at the inventory room.
- Assist with unloading delivery trucks as needed.
- Assist with other kitchen duties as assigned by the Supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
