Dishwasher/Custodian

Alaska Christian College•Soldotna, AK

17d•Onsite

About The Position

This position is involved in the daily operations of the kitchen, dining rooms, and conference facility throughout the academic year. The Dishwasher/Custodian is responsible for maintaining the health and safety standards of the commercial kitchen and conference facility.

Requirements

Must have or acquire ServSafe certification and /or Alaska Food Handlers Card within 30 days of hire.
Must have good communication skills, both verbally and written, with a comprehensive understanding of the English language.
Must have the ability to understand the information being presented and be able to follow verbal and written instructions.
Detailed-oriented, with a high degree of accuracy and skill in all work, performed.
Functions well in a cross-cultural environment and is willing to be a team player.
Must be able to use relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Must be able to work independently and show good judgment, be comfortable working alone, self-motivated and able to complete a task with little or no supervision.
Must be organized, efficient, and show good time management skills.
Must be reliable and dependable with regular, timely attendance.
Must be willing to agree to and sign a statement of Evangelical Covenant Affirmations.
Must be able to pass a background check.

Responsibilities

Operates dish machine to company and manufacturer specifications.
Uses proper measurement of detergent and sanitizer in the dish machine according to manufacturer’s specifications.
Wash and restock all dishes, glassware, utensils, pots, pans, and other cooking equipment.
Gather, empty and remove all garbage.
Keep dish and storage areas clean and organized.
Clean kitchen and dining room floors by sweeping, mopping, scrubbing, vacuuming, steam cleaning, or shampooing.
Perform any combination of light housekeeping duties to maintain commercial establishments clean and orderly. Duties may include making beds, replenishing linens, doing laundry, and cleaning rooms and halls.
Clean, polish, and dust furniture, fixtures, windows, and mirrors; clean and maintain cooking, serving, and catering equipment according to company and manufacturer specifications.
Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
Monitor compliance with health, safety, and fire regulations regarding food preparation and serving.
Maintains a clean, safe, and unobstructed workspace through general cleaning of the kitchen and dining areas.
Assists the facility in maintaining compliance with the Occupational Safety and Health Administration (OSHA) regulations.
Responsible for locking and securing rooms and buildings from entry.
Carries out other duties as assigned.