Dishwasher & Catering Steward

Oak View Group•Des Moines, IA

9d•$19

About The Position

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Requirements

Past experience working in a food production kitchen or similar industry preferred.
Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
Must have active listening and effective communication skills at a basic level of English.
Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule including nights, weekends and long hours.

Responsibilities

Operate dish machine equipment & wash any items not dishwasher safe by hand
Place clean dishes, utensils or equipment in proper storage areas
Assist on plate-up, food production line as needed
Sort and remove trash or compost and clean after usage
Sweep and/or scrub all floors in the kitchen and back of house areas
Place clean dishes, utensils or equipment in proper storage areas
Assist in keeping dock areas clean and organized
Sort and remove trash or compost and clean after usage during events
Clean up spills and/or breakage on the event floor
Maintains a positive attitude and compliant employee relations climate
Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.
Maintain a clean and organized kitchen for the food and beverage operation