Steward/Dishwasher

Troon • Lancaster, SC

2d

About The Position

Essential Duties: ♦ Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand. ♦ Assists in stocking and rotating of incoming food and beverage products. ♦ Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. ♦ Empties the kitchen trash receptacles and properly disposes of garbage. ♦ Stores all dishes and other wares in proper areas. ♦ Performs daily cleaning to include, but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system. ♦ Maintains sanitation standards in assigned areas. ♦ Sweeps and mops floors. ♦ Alerts chef or supervisor of any equipment breakdown. ♦ Follows safe work practices in job performance. ♦ Regular and reliable attendance. ♦ Performs other duties as required. ♦ Incorporates safe work practices in job performance. ♦ Regular and reliable attendance. ♦ Performs other duties as required. Education/Experience: No prior experience or training. Physical Demands: Frequently stands, walks, uses hands, reaches with hands and arms. Regular communication. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 50 pounds. Environment/Noise: Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate. Certificates/Licenses: Applicable Sanitation Training Job Knowledge, Skill, and Ability Preferences: ♦ Ability to communicate in English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Requirements

• No prior experience or training.
• Applicable Sanitation Training
• Ability to communicate in English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members.

Responsibilities

• Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand.
• Assists in stocking and rotating of incoming food and beverage products.
• Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include, but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Maintains sanitation standards in assigned areas.
• Sweeps and mops floors.
• Alerts chef or supervisor of any equipment breakdown.
• Follows safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.
• Incorporates safe work practices in job performance.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed