Steward/Dishwasher

Healthy America LLC•El Segundo, CA

About The Position

Love.Life (L.L) is an integrated health and wellness experience that makes lasting health and vitality attainable. The company unites the power of holistic medical care, nourishing food, cutting-edge fitness, and precision wellness therapies under one roof to promote healing, optimization, vitality, and community. L.L’s evidenced-based care model blends primary care, functional, integrative and lifestyle medicine for a holistic health experience that is highly personalized and evaluates all dimensions of your well-being: the mind, body, and spirit. Our multidisciplinary care team and board-certified clinicians focus on preventing and reversing disease progression and proactively optimizing health by treating the root cause of disease. We evaluate every dimension of health through comprehensive testing and assessments to create highly personalized care plans that incorporate nutrition and lifestyle changes that optimize well-being. The company’s goal is to help people live long, healthy and vibrant lives, improving both lifespan and healthspan. SUMMARY The Steward/Dishwasher plays a vital role in our kitchen and dining room. The Steward/Dishwasher is responsible for the timely cleaning and sanitation of all dishware, smallware, and kitchen items. This position also assumes the role of porter, taking pride in overall cleanliness and housekeeping, and being proactive in this role. The Steward/Dishwasher is key to an organized service flow for the kitchen and the dining room.

Requirements

Embrace all of LL’s Core Values including Hospitality, Safety and Team Member Standards
Reliable, responsible, honest, and focused on supporting the team at all times.
Proactive, solution-oriented, and self-directed
Adaptable, flexible and able to prioritize and manage a busy workstation.
Dependable, strong work ethic, efficient, with a commitment to excellence
Openness to constructive feedback and being coached/mentored
Available for flexible scheduling to meet the needs of the restaurant
Openness to being cross trained in multiple restaurant positions
Ability to lift up to 40 lbs.
Knowledge of culinary techniques and best practices
Knowledge of food safety and sanitation regulations
1+ years of experience in kitchen positions
Hold a current state food handlers' certification.

Responsibilities

Washes all wares including pots, pans, flatware, glassware, etc, by machine, or by hand, when necessary.
Correctly places, stores, and maintains organization of all clean dishware and kitchenware.
Operates standard kitchen equipment and dishwashing equipment safely and efficiently.
Removes trash and cleans trash receptacles daily.
Moves and maintains organization of dishwashing supplies, chemicals, and equipment.
Washing and storing produce as directed.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Assist in keeping the dining area clean and organized.
Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Reports any maintenance issues or equipment disfunction immediately to senior culinary and/or MOD.
Any other related tasks as assigned by Leader or Shift Lead.